We started Pipers Farm 20 years ago, when our sons, Ed and Will,
were very young. Our goal was to produce healthy meat that we as a family could enjoy
eating with complete confidence.
Today, Pipers Farm helps to sustain 30 farming families who have nurtured the countryside
for generations. We passionately believe in offering our customers the best and
healthiest meat they can buy, always a pleasure to cook, sensational to eat and excellent
value.
Pipers Farm meat combines everything that I look for - it comes from contented animals that have been well cared for, it's hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous.
Sophie Grigson
Chair of the Judges BBC Food and Farming Awards 2007