Celebrate the tradition of the Sunday roast with Pipers Farm's Grass-Fed Beef Roasting Joints. Each cut embodies the essence of premium
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British beef, sourced from cattle that graze freely on the diverse, natural grasses of Exmoor. Our roasting joints, including the classic sirloin, tender ribeye, and the majestic rump, are carefully aged on the bone for a minimum of four weeks to ensure a richness of flavour and marbling that is simply unparalleled. Ideal for gatherings and special occasions, our beef roasting joints are not just meals but centrepieces that bring together friends and family, offering a taste of the British countryside that is as memorable as it is delicious.