All the meat we sell we produce ourselves.

We control every detail, allowing our animals to grow slowly, naturally and free from stress.

We are farmers with our own 50 acre farm, on-farm butchery and kitchen where we produce everything we sell. By working closely with 30 local farming families, who carry out the day-to-day livestock rearing for us to our exacting standards, we achieve our goal of helping to sustain the traditional farming landscape and the heart of the rural community

BBC Best Food Producer

"Pipers Farm combines everything that I look for - it comes from contented animals that have been well cared for, it's hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous" Sophie Grigson, Chair of Judges BBC Food & Farming Awards

20 years experience cooked in minutes.
We have spent 20 years perfecting every detail so that the whole experience of cooking, serving and eating Pipers Farm meat is a real pleasure, every time.

Click here to watch a clip from the BBC series filmed at Pipers Farm

Meat the natural way . . .

We started Pipers Farm 20 years ago, when our sons, Ed and Will, were very young. Our goal was to produce healthy meat that both we as a family, and our customers, could enjoy eating with complete confidence.

Today, Pipers Farm helps to sustain 30 farming families who have nurtured the countryside for generations. We passionately believe in offering our customers the best and healthiest meat they can buy, always a pleasure to cook, sensational to eat and excellent value.

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Customer Comments

“We are really pleased with the efficient and prompt service we have received from you. Everything arrived just as explained and in perfect condition. It is lovely to have everything packed in such useful quantities making meal planning very easy. The pork, beef, lamb and sausages have all been delicious. Thank you."
Jill Woods, Gloucestershire

"I have been a customer of Pipers Farm since 1996 and I am enjoying watching the BBC3 programme “Kill it, Cook it, Eat it”.
I thought now was a good time to e-mail and say how superb all the meat produced by Pipers Farm is. Over the years I have ordered beef, lamb, sausages, burgers, venison and chicken and I have never been disappointed. The flavour of the meat is fabulous: I have yet to taste any other lamb as good.
Ordering the meat is easy because the staff are so efficient and friendly. I love the way the food is packaged because I only need to take out of the freezer what we need.
When my kitchen was being re-fitted last year, I had a supply of Pipers Ready Meals for two and what a lifesaver they turned out to be!
I am really quite fussy about food and have no hesitation in recommending this fantastic meat."

Heather Bell, Southend

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Everything we sell we produce ourselves. Need a little direction or advice on how to cook a specific joint, serving suggestions, recipes or maybe you have something you’d like to share with us. Your feedback is always welcomed...

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."