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Our Red Ruby Beef
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Our Saddleback Pork
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All the meat we sell we produce ourselves.
We control every detail, allowing our animals to grow slowly, naturally and free from stress.
We are farmers with our own 50 acre farm, on-farm butchery and kitchen where we produce everything we sell. By working closely with 30 local farming families, who carry out the day-to-day livestock rearing for us to our exacting standards, we achieve our goal of helping to sustain the traditional farming landscape and the heart of the rural community
Meat the natural way . . .
We started Pipers Farm 20 years ago, when our sons, Ed and Will, were very young. Our goal was to produce healthy meat that both we as a family, and our customers, could enjoy eating with complete confidence.
Today, Pipers Farm helps to sustain 30 farming families who have nurtured the countryside for generations. We passionately believe in offering our customers the best and healthiest meat they can buy, always a pleasure to cook, sensational to eat and excellent value.
BBC Best Food Producer
"Pipers Farm combines everything that I look for - it comes from contented animals that have been well cared for, it's hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous" Sophie Grigson, Chair of Judges BBC Food & Farming Awards
20 years experience cooked in minutes.
We have spent 20 years perfecting every detail so that the whole experience of cooking, serving and eating Pipers Farm meat is a real pleasure, every time.
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