Pipers Farm invites you to discover the comfort and warmth of our Grass-Fed Beef Slow Cooking collection. This range is specially curated for the
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slow simmering pots of winter, featuring cuts that transform into tender, fall-apart delicacies with time. From succulent beef cheeks to rich, flavourful briskets, our slow cooking selection comes from 100% grass-fed cattle that mature slowly on the natural pastures of North Devon. Perfect for creating those deep, comforting flavours in your stews, casseroles, and slow-cooked roasts, our slow cooking beef imbues your meals with the wholesome goodness of sustainably reared beef, promising memorable dining experiences with every bite.