100% Grass Fed Beef
Our cattle are 100% grass fed and grass finished, they only ever eat forage and mother's milk for their entire lives. We never feed our cattle cereals or soya. In the winter if our cattle are not out on grass they eat silage or hay that is cut from the farm earlier in the year and stored ready for winter feeding.
Slowly Grown, Speedily Delivered
Our native breed cattle are slowly grown to maturity, reaching 31-36 months of age. Once slaughtered, each carcass is hung on the bone for up to four weeks, to develop a wonderfully rounded depth of flavour. These combined approaches enables us to achieve consistent taste, texture and marbling that we are renowned for.
Grass Fed Beef Short Ribs, Half Rack
A versatile cut, well suited to slow cooking, as well as cooking on the grill or on the barbecue
From £20.60
Grass Fed Beef Fillet Tail
Beautifully fine grained, with a well rounded depth of flavour.
From £8.60
- Offer
Grass Fed Braising Beef
Perfect for creating the most delicious hearty pies and stews
Grass Fed Beef Gravy
Our sumptuously smooth beef gravy is the much needed final piece to your winter dining puzzle.
£7.50
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