Dive into the exquisite world of Pipers Farm's Grass-Fed Beef Steaks, where every slice is a testament to the unparalleled quality and flavor of
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100% grass-fed beef. Our steaks are sourced from native breed cattle, raised without cereals or soya, grazing on the lush, diverse grasslands of North Devon. Each steak is a celebration of natural rearing and ethical farming practices, ensuring a steak experience that's not only exceptional in taste but also rich in nutritional value. Our range includes the tender fillet, the marbled ribeye, and the classic sirloin, each cut with precision and aged on the bone for a minimum of four weeks to intensify the flavour and tenderness. Perfect for those special dining occasions or simply elevating your everyday meals, our Grass-Fed Beef Steaks promise a culinary journey that honours the true taste of the British countryside, offering a connection to the land and the animal with every succulent bite.