Pipers Farm Awards

Great Taste Award Winner 2010 - Gold Award for
Lamb, Aubergine & Tomato with Couscous
"The Great Taste Awards symbol is your guarantee that a product has been through our rigorous judging process. It’s not about smart packaging or clever marketing – it’s all about taste." www.greattasteawards.co.uk

Great Taste Award Winner 2010 - Gold Award for
Beef Stew with Herb Dumplings
"The Great Taste Awards symbol is your guarantee that a product has been through our rigorous judging process. It’s not about smart packaging or clever marketing – it’s all about taste." www.greattasteawards.co.uk

Great Taste Award Winner 2010 - Gold Award for
Lamb & Mint Pie - Coming Soon!!!
"The Great Taste Awards symbol is your guarantee that a product has been through our rigorous judging process. It’s not about smart packaging or clever marketing – it’s all about taste." www.greattasteawards.co.uk

Winner of the BBC Radio 4 Food And Farming Awards 2007 - Best Food Producer
"Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous." Sophie Grigson, Chair of the judges BBC Food & Farming Awards 2007

One of Rick Stein's Food Heroes - Meat Section
"Dedicated to supplying excellent-quality produce" Rick Stein

Awarded the Food Lovers' Guide Rosette in 1996 for Best Butcher, they still rank among the prize winners for their consistent high quality.
"Since first discovering Pipers Farm several years ago, I have come to know Peter and Henrietta Greig well. I have nothing but admiration for their business and have experienced nothing but pleasure from their produce. by Henrietta Green national food campaigner, broadcaster and journalist.

Taste of Excellence Award 2009 for our Red Ruby Beef | House of Commons — Food and Farming Industry Awards

Great Taste Award Winner 2009 - Gold Award for Lamb Burgers
The GTA, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink. It has been described as the 'Oscars' of the food world. Quite simply the GTA logo is the sign you can trust when buying food and drink in your local, quality retailer. www.greattasteawards.co.uk

National Winners for Best Rib of Beef at The Royal SmithfIeld Awards 2009

Taste of the West Awards 2009
Red Ruby Lean Beef Mince]
Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour

Taste of the West Awards 2009
Red Ruby Silverside of Beef
Versatile boneless joint with thin layer of natural fat cover.

March 11th 2009
Pipers Farm Red Ruby Beef is the Main Ingredient of World Cup Winning Sandwich
"I think to take the Red Ruby Beef to the very best chefs that France have and to win in Paris, their own back yard, is something very special..."

February 14th 2009
Pipers Farm Win Countryside Alliance Award
"Pipers Farm won the enterprise award because of its support of traditional farming methods combined with a modern day approach..."

Taste of the West Awards 2008
Red Ruby Steak Burgers
Made with just lean, minced Red Ruby beef, onion, tomatoes and seasoning.

Taste of the West Awards 2008
Lamb Steaks
A classic example of Pipers Farm's immaculate presentation.
Hung for 3 weeks, the Lamb steaks are perfectly trimmed, fat-free and yet have a wonderfully rounded depth of flavour. Each steak is presented individually and needs only a few minutes in cool water to be 'ready to cook'.

Taste of the West Awards 2008
Chicken Breasts
Wonderful texture and depth of flavour.

Winner of the Devon Life Food And Drink Awards 2007 - Best Butcher/Meat Producer
Like many of the other nominees, the Devon Life Food and Drink Awards are not the only ones that winners can list on their CVs. Peter and Henrietta Grieg can hold up an entire roll call of anyone who is anyone in the food and drink industry nationally to support what their customers have known for a long time - Piper's Farm supplies exceptional meat and meat products, produced and prepared the natural way.

Taste Of The West Awards 2007 - Silver Award in the Local Retail Outlet Category
Our Exeter Shop won this in the Taste of the West Hospitality and Retail Awards. We're delighted that the excellent, personal service we provide has been recognised. Come and see what the fuss is about, click here to find out more...

Taste Of The West Awards 2007
Lamb Burgers
Made with our lean, minced lamb, fresh Bramley apples, mint, chives and topped with a dusting of red and green peppers - an exciting fusion of flavours.

Taste Of The West Awards 2007
Unsmoked Back Bacon
Our bacon is traditionally cured and air dried, with a wonderful texture that crisps in the pan (no white liquid) and just the right amount of fat cover for flavour.

Taste Of The West Awards 2007
Spicy Pork Burgers
Made with minced Pipers Farm pork, and just enough pork fat to keep the burgers moist whilst cooking, oats, onion, garlic, fresh coriander, chilli and seasoning.

BBC Radio 4 Food And Farming Awards 2002 - Farming Today Award Finalist
"They specialise in "slow growing old fashioned" breeds and market the meat by emphasising taste and quality." BBC Radio 4

NFU President's Award 2000

Caroline Walker Trust Award
for the improvement of public health through good food

British Meat Awards 1998
in association with Good Housekeeping

Best Butcher 1996/97 - Henrietta Green's Food Lovers' Guide
"the quality of whatever I tried was first rate....you will get your taste reward" Henrietta Green

Food & Drink Awards 1995
"Wonderful depth of flavour..." Michael Barry of Food & Drink