The Simplest Turkey

The Simplest Turkey truly is revolutionary! Ideal for feeding from 2 to 20. Never has there been an easier way to cook your Christmas turkey. The turkey(both white meat and brown meat) & the pigs in blankets cook in 1 dish. And then you use the pure turkey provided to make the perfect gravy. The whole lot will take just an hour, and all you need worry about is relaxing and making sure those roasties are perfectly crisp! Check out what Hattie Ellis had to say in The Spectator....

Turkey Breast from Pipers Farm

Turkey Breast

Looking for a slightly smaller Christmas roast? A Turkey Breast can be the ideal option. Perfect either plain or stuffed with our homemade Apricot & Hazelnut stuffing, the depth of flavour is absolutely wonderful & its just so simple to cook!

Even better are the Turkey sandwiches and Turkey curry that follows for the days after!

Don't fancy Turkey?

If you don't fancy a Turkey dinner this year, we've got loads of other options & we will be more than happy to make your Christmas absolutely memorable.

If its simplicity that you're after, we have the fantastic Simplest Goose, or for the more traditional roasts, try a whole Goose or whole Duck.

Whatever you are feeling, just give a call and we will help you with anything you are wanting to know!

Turkeys in our orchard

Our Bronze Turkeys are reared in small groups on a few of the local farms we work with.

Strolling around the orchards, they puff their feathers right up and really like to make a big show of themselves! They certainly like to make themselves heard as well!

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Call us on 01392 881380

Everything we sell we produce ourselves. Need a little direction or advice on how to cook a specific joint, serving suggestions, recipes or maybe you have something you’d like to share with us. Your feedback is always welcomed...

Bronze Turkey

Our Bronze Turkeys are reared in small groups on a few of the local farms we work with. Strolling around the orchards, they puff their feathers right up and really like to make a big show of themselves! They certainly like to make themselves heard as well!
We sell Whole Oven Ready Turkeys, Turkey Breast or Turkey Steaks. Alternatively, our Simplest Turkey truly is revolutionary! Ideal for feeding from 2 to 20. Never has there been an easier way to cook your Christmas turkey. The turkey(both white meat and brown meat) & the pigs in blankets cook in 1 dish. And then you use the pure turkey provided to make the perfect gravy. The whole lot will take just an hour, and all you need worry about is relaxing and making sure those roasties are perfectly crisp! Check out what Hattie Ellis had to say in The Spectator....It truly is the simplest Turkey recipe!

Our Turkey

Our free range poultry is naturally reared, so weights are not absolutely precise. Please select the approximate weight that you would like.

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."