Pipers Farm - award winning meat available with next day delivery

Put 250g mince into
a large bowl.
Chop ½ onion very finely and cook in a little olive oil until soft and golden.

....
Add to the mince, with the garlic, a little salt
and pepper, breadcrumbs and some finely
chopped fresh herbs - we used a mixture of
parsley, basil and chives.

Heat a pan with a little olive oil, and sear the burgers on both sides until brown. Lower the heat and cook through till the juices run. (Do not overcook).

Add a couple of beaten
eggs and mix thoroughly.
Shape little burgers (to an inviting size) and flatten with
the palm of your hand.

Click to buy some
Red Ruby Mince
and get cooking as soon as possible!