Pipers Farm - award winning meat available with next day delivery
CHICKEN PAPRIKA
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Ingredients
500g diced chicken pieces 1 medium chopped onion 1 red pepper, deseeded and chopped 1 crushed clove garlic olive oil to fry 1½-2 tsp ground, smoked sweet paprika handful chopped parsley white wine - enough to just cover the meat about 90mls double cream (or creme fraiche) salt and pepper. |
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Fry the onions and pepper over a medium heat until soft. Set aside, add more oil to the pan - brown the chicken in small batches and set aside. Season the chicken with the salt, pepper and paprika. Deglaze the pan with a little white wine, add all the ingredients and top up with more wine if necessary. It should just cover. Lid and simmer for about 1¼ hours. At this stage add the double cream and simmer with the lid off for another 10-15 minutes, stirring occasionally. This will reduce and thicken the sauce.
Lovely served with Bulgar or Noodles.