Pipers Farm - award winning meat available with next day delivery

A "finger food" picnic treat that can be cooking away while you get on with something else. Make a few slits in the skin with a sharp knife. Rub the surface with sweet paprika and chopped fresh tarragon. Place on a rack in a roasting tin and cook in a medium hot oven until the juices run clear when pierced with a skewer. Wrap in foil when cold.