Pipers Farm - award winning meat available with next day delivery

Drain the Tarragon & Ginger Stir-Fry pieces through a fine sieve, retaining the sauce.

Heat a frying pan over a medium heat and add a little olive oil.  Stir-fry the drained chicken - this takes only a few minutes.  When cooked, add back the sauce and allow to bubble.  Fill this mixture into the centre of some warmed fajitas and roll each one up.

Serve with a salad of mixed leaves, watercress and cucumber.