One Dish Easy Roast

Serves 6
A great hearty family favourite!

STEPS

  • Preheat the oven to Gas 6 / 200°C / 400°F
  • Use a combination of vegetables that you enjoy, cut into fairly even sized pieces:
    whole unpeeled new potatoes, halved and deseeded red peppers, aubergine in thick chunks, parsnips, carrots, whole shallots plus whole cloves of garlic.
  • Well coat the vegetables with olive oil. Arrange the chicken pieces and vegetables in a roasting tin in a single layer. Season with salt, pepper and tarragon.
  • Roast for about 50 - 60 minutes. (Turn the vegetables over after about 30 minutes to allow them to brown evenly). When the chicken is pierced with a skewer the chicken juices should run clear.

YOU'LL NEED

Our Chicken Casserole Pieces on the Bone are also very good roasted - tender, succulent and bursting with flavour.

Allow 1 piece per person and a selection of favourite vegetables as listed in the method below.

  • Whole unpeeled New Potatoes
  • Halved and deseeded Red Peppers
  • Aubergine in thick chunks
  • Parsnips
  • Carrots
  • Whole Shallots
  • plus Whole Cloves of Garlic

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."