Welcome to the recipe section of Pipers Farm

Here are loads of tasty recipes that we've added to our website using Pipers Farm cuts of meat. Don't forget if you need any help or have any feedback about our recipes just simply call or email us and we'll be more than happy to help.

Chicken Recipes

Chicken with Paprika & Cardamom
One Dish Easy Chicken Roast
Chicken Fajitas
Risotto of Chicken with Green Peas
Chicken Drumsticks for a Picnic
Chicken Paprika
Chicken Stir-Fry
Chithar’s Kerala Chicken Curry

Beef Recipes

Beef with Tomatoes & Red Peppers
Spicy Steak Burgers
Beef Casserole with Vegetables

Pork Recipes

Roast Pork with Dessert Apples Fried in Butter

Lamb Recipes

Cubed Lamb with Cherry Tomatoes

YOUR FAVOURITES!

Let us know your top draw favourite recipe using our cuts of meat and you may just see them up here!

If it looks like a good one — we'll happily cook it up a, test it on the Pipers team and if they think it's a hit with them, we'll send you a £10 gift voucher for your trouble!

Conversion table

A quick guide from Pipers Farm to convert imperial mesures and oven temperatures.

Imperial to metric
1 oz = 25g
4 oz = 100g
1lb = 450g

1 fl.oz = 30ml
5 fl.oz or 1/4pt = 150ml
20 fl.oz or 1pt =600ml

Oven temperatures
130C = 250F = Gas mark 1/2
150C = 300F = Gas mark 2
180C = 350F = Gas mark 4
190C = 375F = Gas mark 5
200C = 400F = Gas mark 6
220C = 425F = Gas mark 7
230C = 450F = Gas mark 8