Welcome to the recipe section of Pipers Farm

Here are loads of tasty recipes that we've added to our website using Pipers Farm cuts of meat. Don't forget if you need any help or have any feedback about our recipes just simply call or email us and we'll be more than happy to help.

Chicken Recipes

Apricot & Hazelnut Roast Chicken with Braised Spring Peas
Chicken with Paprika & Cardamom
One Dish Easy Chicken Roast
Chicken Fajitas
Risotto of Chicken with Green Peas
Chicken Drumsticks for a Picnic
Chicken Paprika
Chicken Stir-Fry
Chithar’s Kerala Chicken Curry

Beef Recipes

Beef with Tomatoes & Red Peppers
Spicy Steak Burgers
Beef Casserole with Vegetables

Pork Recipes

Roast Pork with Crispy Crackling
Roast Pork with Dessert Apples Fried in Butter

Lamb Recipes

Grilled Lamb Steaks with Rosemary Butter
Cubed Lamb with Cherry Tomatoes

Kids

Great recipes for Kids favourites - Wholesome & wonderfully rewarding!
Read More »

YOUR FAVOURITES!

Let us know your top draw favourite recipe using our cuts of meat and you may just see them up here!

If it looks like a good one — we'll happily cook it up a, test it on the Pipers team and if they think it's a hit with them, we'll send you a £10 gift voucher for your trouble!

Conversion table

A quick guide from Pipers Farm to convert imperial mesures and oven temperatures.

Imperial to metric
1 oz = 25g
4 oz = 100g
1lb = 450g

1 fl.oz = 30ml
5 fl.oz or 1/4pt = 150ml
20 fl.oz or 1pt =600ml

Oven temperatures
130C = 250F = Gas mark 1/2
150C = 300F = Gas mark 2
180C = 350F = Gas mark 4
190C = 375F = Gas mark 5
200C = 400F = Gas mark 6
220C = 425F = Gas mark 7
230C = 450F = Gas mark 8

Start typing to see instant product results here…

Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

Follow us on:

Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."