Pork Loin - What could be nicer? Moist, succulent pork with crisp crackling. I

Pipers Farm Saddleback Pork

It is no wonder our Pork has a stunning flavour. Our Saddleback pigs are grown slowly, spending the summer in cider orchards, munching grass and windfalls. After three weeks hanging on the bone (very unusual) and a spell in your oven, the meat is full of flavour and the crackling is fabulously crunchy.

'A piece of pork so intensely good, it almost had narcotic properties!' Rose Prince, Daily Telegraph

Crunchy & Crispy Crackling...

There can be nothing better than a wonderful piece of roast Pork - and certainly integral to a wonderful piece of Pork is the crackling! Rose Prince writing for the Daily Telegraph clearly agrees!

"To eat the crackling was to crunch on salted Toffee Crisp; the meat itself was buff coloured and oozed with the flavour of the orchard grass and apples, tender due to contentment."

Meaty Pork Casserole

Scrupulously trimmed, no extra trimming required. We use only muscles with enough character and texture to still be sweet & juicy after cooking for about 1½ hours.

'Just had to let you know that my friends have just left after our 'Sunday Lunch' and the loin of pork went down a treat ! I can honestly say that it is the best joint that I have had in years and even the crackling worked for me!' John Talbot, Sevenoaks

The Cider Summer House!

It is no wonder our Pork has a stunning flavour. Our Saddleback pigs are grown slowly, spending the summer in cider orchards, munching grass and windfalls. After three weeks hanging on the bone (very unusual) and a spell in your oven, the meat is full of flavour and the crackling is fabulously crunchy.

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Everything we sell we produce ourselves. Need a little direction or advice on how to cook a specific joint, serving suggestions, recipes or maybe you have something you’d like to share with us. Your feedback is always welcomed...

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It is no wonder our Pork has a stunning flavour. Our Saddleback pigs are grown slowly, spending the summer in cider orchards, munching grass and windfalls. After three weeks hanging on the bone (very unusual) and a spell in your oven, the meat is full of flavour and the crackling is fabulously crunchy. For pieces of Pork that are fantastic for roasting - such as Pork Spare-rib, Boneless Shoulder of Pork, Boneless Loin of Pork & Pork Belly. We also have alternatives such as Pork Casserole, Pork Escalopes & sumptuous Pork Steaks. There can be nothing better than a wonderful piece of roast Pork - and certainly integral to a wonderful piece of Pork is the crackling!

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Our ready to cook packs really show what Pipers Farm is all about. For you they are perfect for a quick, simple and tasty meal for the whole family. For us they represent our fundamental commitment to the health and welfare of our animals. We fundamentally oppose the modern use of industrial production methods.

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."