20 years of experience consistently
delivering great tasting meat

All the meat we sell we produce ourselves
We control every detail, allowing our animals to grow slowly, naturally and free from stress.

We are farmers with our own 50 acre farm, on-farm butchery and kitchen where we produce everything we sell, including all our ready meals. By working closely with 30 local farming families, who carry out the day to day livestock rearing for us, to our exacting standards, we achieve our goal of helping to sustain the traditional farming landscape and the heart of the rural community.

The Pipers Farm standard goes far beyond any organic label
We hang all our meat on the bone until it reaches perfection. We know we are more meticulous in the way that we cut and prepare our products than any other meat producer. Naturally, we never use any artificial additives or preservatives.

Our Ready-to-Cook packaging makes life simple
Packaged at the perfect moment and blast frozen in individual portions. You take 
only the amount you want from the freezer and thaw in cool water in minutes.
The rest can be left for another day, reducing waste and saving you money.

20 years experience cooked in minutes
We have spent 20 years perfecting every detail so that the whole
experience of cooking, serving and eating Pipers Farm meat
is a real pleasure, every time.

Tempted?... We hope you are. Give us a try.

Pipers Farm 2011 Mail Order Meat Delivery - To View Brochure - Click Here