20 years of experience consistently
delivering great tasting meat

All the meat we sell we produce ourselves
We control every detail, allowing our animals to grow slowly, naturally and free from stress.

We are farmers with our own 50 acre farm, on-farm butchery and kitchen where we produce everything we sell, including all our ready meals. By working closely with 30 local farming families, who carry out the day to day livestock rearing for us, to our exacting standards, we achieve our goal of helping to sustain the traditional farming landscape and the heart of the rural community.

The Pipers Farm standard goes far beyond any organic label
We hang all our meat on the bone until it reaches perfection. We know we are more meticulous in the way that we cut and prepare our products than any other meat producer. Naturally, we never use any artificial additives or preservatives.

Our Ready-to-Cook packaging makes life simple
Packaged at the perfect moment and blast frozen in individual portions. You take 
only the amount you want from the freezer and thaw in cool water in minutes.
The rest can be left for another day, reducing waste and saving you money.

20 years experience cooked in minutes
We have spent 20 years perfecting every detail so that the whole
experience of cooking, serving and eating Pipers Farm meat
is a real pleasure, every time.

Tempted?... We hope you are. Give us a try.

Pipers Farm 2010 Mail Order Meat Delivery Brochure - click here to download

Pipers Farm 2011 Mail Order Meat Delivery - To View Brochure - Click Here

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."