Pipers Farm Lamb
We believe our lamb to be unique. Grown slowly to natural maturity and hung on the bone for three weeks, it is the same all the year round.
Meticulously trimmed so you are not faced with too much fat, the lean meat has its own rich depth of flavour
'Wow, it explodes! That's beautiful, absolutely wonderful'
Shelia Dillon, BBC Food programme, on tasting our lamb!
Roasted Leg of Lamb
We believe our lamb to be unique. Grown slowly to natural maturity and hung on the bone for three weeks, it is the same all the year round.
Meticulously trimmed so you are not faced with too much fat, the lean meat has its own rich depth of flavour
'the quality of whatever I tried was first rate....you will get your taste reward' Henrietta Green
A Little about our Lambs....
Our lambs grow slowly and reach natural maturity on their mothers’ milk and grass. Our early lambs are born and reared on the rich grassland of the Culm Valley. Our later lambs are born amongst the heather & moorland pastures on the top of Dartmoor and Exmoor. Once weaned from their mothers, they come down to the richer East Devon grasslands.
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Everything we sell we produce ourselves. Need a little direction or advice on how to cook a specific joint, serving suggestions, recipes or maybe you have something you’d like to share with us. Your feedback is always welcomed...
Buy Lamb Online from Pipers Farm
Grown slowly to natural maturity and hung on the bone for three weeks, it is the same all the year round. Meticulously trimmed so you are not faced with too much fat, the lean meat has its own rich depth of flavour. Whether you are wanting Roast Lamb, a rich Lamb Casserole or you wanting to slow roast a Leg of Lamb, we believe that our Lamb will give you an incomparable flavour & tenderness.
Our lambs grow slowly and reach natural maturity on their mothers’ milk and grass. Our early lambs are born and reared on the rich grassland of the Culm Valley. Our later lambs are born amongst the heather & moorland pastures on the top of Dartmoor and Exmoor. Once weaned from their mothers, they come down to the richer East Devon grasslands.
Buy Lamb
Rolled loins and topsides are perfect small roasting joints for 2 - 4 people.
If you're feeding more, choose a leg on the bone or boneless leg with our homemade pesto stuffing.
Lamb steaks are individually packed (take out just what you need), waste free and utterly delicious
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