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Chicken — Wonderful texture and depth of flavour

Chicken - Chicken Breast, Chicken Stir-fry, Casserole Chicken (great for Chicken Curry!) Chicken Recipes - Reared in groups of no more than 200 on a simple grain diet, free from all artificial additives. Hung for 2 weeks - to develop tenderness and a full, old fashioned depth of flavour.

Chicken Casserole Diced + info / buy now

Chicken Fillets + info / buy now

Chicken Breast - Plain + info / buy now

Chicken Gigot + info / buy now

Chicken Fillets wrapped in Bacon + info / buy now

Chicken Breast - Stuffed + info / buy now

Whole Chicken - Boned / Stuffed + info / buy now

Boneless Chicken Thighs + info / buy now

Stir-Fry Chicken with Tarragon & Ginger + info / buy now

Chicken Drumsticks + info / buy now

Spicy Tomato Chicken Drumsticks + info / buy now

Chicken Casserole Pieces - On the Bone + info / buy now

Chicken Mince + info / buy now

Pure Chicken Stock + info / buy now

Stir-fry Chicken - Plain + info / buy now

Whole Chicken - Plain + info / buy now

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