The Simplest Turkey Recipe!

Written by Will on Tuesday, November 2, 2010 at 11:31PM
Filed in: Pipers Farm Simplest Turkey Simplest Christmas Turkey Turkey Christmas
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Our Simplest Christmas Turkey is now into its 2nd year of existence! For all those people not too sure on the best Turkey recipes, the Simplest Turkey really does provide you with the perfect answer!

Whether you are feeding 4 or 14 people, it will be cooked in an hour and all in one dish! You have your White meat, Brown meat, stuffing, pigs in blankets & and Turkey stock for making the ideal gravy! Simply stir the stock into the juices of the Turkey and the gravy is made.....

Hattie Ellis of the Spectator was certainly a big fan:-
'Turkey is a bit of a problem for the smaller gathering. It can be a bit of a problem all round, whatever the numbers. Big and cumbersome; the lean breast drying out as the brown meat cooks; fat splashing everywhere; one champagne cocktail too many as you juggle food and people. How you wish it were easier! Step forward Piper's Farm with their Simplest Christmas Turkey Pack. It may not untangle family sub-plots but it sorts nearly everything else.'
Check out the full article at 'Spectator Scoff' Certainly a brilliant option for those of you who are struggling with the Christmas Turkey Recipe & looking for an uncomplicated Christmas day in the kitchen this year....

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."