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Boxing Day

Wednesday, January 6, 2010 at 09:05PM
Tags: cheeses, cider apple, country cheeses, crispy coating, delicious recipes, ducks and geese, good food, hams, honey glaze, ribs of beef
Filed in: Pipers Farm, Recipes, Christmas

Boxing Day saw us all having brisk refreshing walks on the beach at Exmouth or up on Exmoor.

The stock were to feed, and that gave a chance for more tractor driving lessons for young cousins! A lunchtime snack was perfect cheeses. Once again we knew they would be perfect, because they came from Elise and Gary at Country Cheeses www.countrycheeses.co.uk. We have had complete faith in their skill as artisan cheesemongers for many years now. By late afternoon, the wood oven was in action again, and this time to bake one of our cooked hams, with plenty of  our honey glaze to spoon over. The result was as mouth-watering as it was gorgeous to look at!It always conjures up visions of our saddleback pigs in the cider apple orchards - foraging for windfalls in the dappled sunlight.  They grow slowly and the ham was meltingly soft and full of the moist deliciousness. .. . . with a crispy coating - there were many murmurs of complete satisfaction around the big table. Really good food makes a really special occasion.

We have had many very positive comments about our turkeys, hams, beef and ducks and geese. They are always very welcome and give us all a real boost. Â Many of our customers and their guests have declared the Pipers Farm ham or turkey or ribs of beef as the best they have ever eaten. Â For all of us in the Pipers Farm team, that is special indeed.

Why buy from Pipers Farm?

Our delicious recipes!

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A real Red letter Day!

Friday, December 18, 2009 at 10:02AM
Tags: entrecote steak, farming industry, industry awards, red ruby entrecote steak, ribs of beef, taste of excellence
Filed in: General, Pipers Farm, Beef Awards,

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Having got the news about our Ribs of Beef we set off for The House of Commons for "The Food and Farming Industry Awards".

Out of a field of 56 products placed before a panel of 6 judges for a blind tasting our Red Ruby Entrecote Steak was the Winner of The Taste of Excellence Award!

It was a great experience to be in The House of Commons again, and winning made it unforgettable!

The last time we were there we were campaigning against completely unsustainable charges for BSE controls in small abattoirs. The fact that we won that battle means that John and Richard Coles are still doing an excellent job of killing our cattle, sheep and pigs each week. Theirs is a genuine artisan operation and a vital link in our chain of producing meat that is sensational to eat!

Why buy from Pipers Farm?

Our delicious recipes!

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."