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Christmas Goose

Monday, November 16, 2009 at 02:21PM
Tags: buy goose, christmas dinner, christmas goose, christmas goose recipe, cooking goose, farm goose, goose delivered, goose fat, goose ideas, goose online, goose recipe, goose supplier, turkey alternative
Filed in: Pipers Farm, Goose, Christmas

Pipers Farm geese get ready for take off!

Grown on the hills of the beautiful Exe Valley our white geese get to spread their wings every day in one of the most lovely spots in the West Country. We like to think that apart from all the exercise they are getting and fantastic grazing, maybe the view has something to do with their melting texture and depth of flavour!

Beautiful live, once dry plucked and hung they look stunning. With each goose we give full cooking instructions and our own recipe for apple, onion and prune stuffing, which perfectly compliments the fabulous rich flavour of the meat.

Fill the cavity with the stuffing and cook on a rack to allow any excess fat to run into the tray below. Remember to collect all the goose fat to create superb roast potatoes. Save the rest and keep in the fridge for many more delicious meals later. (Go to www.goosefat.co.uk for a variety of recipes).

Christmas goose

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."