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Cooking Pipers Farm Meat In Pizza Ovens

Thursday, September 23, 2010 at 07:26AM
Tags: pizza oven, cooking farm meat, alternative to bbq, bbq, dingley dell, pizza meat
Filed in: BBQ

With the summer drawing to a close, and with the cooler autumnal nights moving in-BBQ season is very much over. But al fresco cooking certainly shouldn’t be! On the farm we have one of Dingley Dell's wonderful wood burning pizza ovens, something that has provided us with immense pleasure and some fantastic and innovative ways of cooking fresh Pipers Farm meat.

Powered solely by wood, we have come to realise that the oven is adept at cooking almost EVERYTHING. This is something we encourage you to try too. Below are some of the photos of our various efforts-from make-your-own pizzas with the whole family, to Roasting pretty much any roasting joint that takes your fancy to last years effort of cooking the entire Christmas dinner in the oven! (except the sprouts!)

Wood fired cooking really does add to the flavours of the meat, and also provides everyone with great sense of fun & theatre that is so different from everyday cooking! It truly is a unique and very rustic experience that has turned out to be part of our everyday cooking experiences! Imagine the feeling of liberation when using our online meat delivery service, straight to the outdoor pizza oven, bypassing your house entirely. No dishes or mess, and a great way to carry on enjoying the some of our fine Autumnal evenings. Just add some warm woollies!

Jay at Dingley Dell runs a brilliant small British business hand making these wood fired ovens, along with various other innovative and brilliant designs-such as the Bushmen Burners and wood burning garden heaters. Check out his site and and see exactly what everyone has been raving about!

A stunning looking piece of Fat on Grilling!

Two crucial components of the Christmas Dinner! Boned & Stuffed Turkey & the Pigs in Blankets!

Piper looking very happy with his new oven!

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."