Fuss Free Flavours Review

Wednesday, February 15, 2012 at 03:08PM

Filed in: Ham, Handmade Pies, Simplest Casseroles

Helen at Fuss Free Flavours has done a lovely write up on our Hand-made Pies, Simplest Casseroles and Saddleback Ham that her parents kindly taste-tested for us. It has certainly made our chefs happy - both the Pies and the Casseroles are relatively new creations, but they seem to be growing ever more popular!

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Pipers Farm Goes Five Star!

Friday, February 10, 2012 at 10:30AM

Filed in: Chicken, Awards

Located in the heart of Knightsbridge, the prestigious Cadogan Hotel have just launched a Great Taste Showcase restaurant. They are serving a menu that champions the best of the nation's award-winning artisan producers from the 2011 Great Taste Awards. Our Whole Chicken won a coveted 2 Star Award and after some taste testing at the Cadogan, we are pleased to announce that it has earnt itself a place on the new menu. The menu has been devised by the Great Taste Chair, Nigel Barden and several leading food journalists, and we sit alongside other award-winning producers such as Daylesford Eggs and Kentish cobnut oil.

If you're in London and fancy a treat, it's available at £35 for three courses 12pm – 2.30pm Tuesday to Sunday, or 6pm – 10pm Tuesday to Saturday. Reservations on 0800 023 5445 or info@cadogan.com

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."