You are currently browsing the category: Sausages (Show All)

Breakfast Sausages Are Winners

Monday, November 23, 2009 at 01:28PM
Tags: breakfast sausages, breakfast sausages winners, delicious recipes, pipers farm sausage, recipes breakfast
Filed in: Sausages, Recipes

pipers brekfast sausages

There are so many sensational products that Pipers Farm offers, and over the past few weeks I have been sampling as many as I can get my paws on! I arrived on the farm about a month back and will be heading home to South Africa in a few weeks time. I am Will Greig’s South African friend and so he and I have been helping out where we can in preparation for the Christmas season!

So from an outside perspective, I have really been able to try a wide range of the Pipers Farm products and think I can give a pretty objective opinion on them, so having said that- the Breakfast Sausages are a MUST!!!

We took a couple of packs up to Cardiff at the weekend to have in front of the rugby. We made a simple dip-in sauce and they went down a treat! Almost as well as the result, which made a nice change! Then I wished we'd had some left for the cricket - maybe it would have helped us win that as well. . . but sadly they were long gone and the Pipers Farm sausage fan club had some very happy new members. . .. . the way we're playing at the moment I'm going to make sure that Breakfast Sausages are on the menu for every game - losing won't seem nearly so bad with a few of those on board!

Why buy from Pipers Farm?

Our delicious recipes!

Comments

Previous Article Viewing Article 2 of 2

Start typing to see instant product results here…

Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

Follow us on:

Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."