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Pipers Farm Autumn Selection Pack

Wednesday, September 14, 2011 at 11:42AM

Filed in: Pipers Farm, Beef, Lamb, Chicken, Sausages, Easy Selection Pack, Venison, Bacon, Saddleback

With the imminent arrival of Autumn, barbecues are a distant memory and thoughts turn to a different style of cooking. And so, we present to you, our new Autumn Selection Pack! Full of simple, warming meals - whether you have your own favourite recipes or use ours on the labels. It's a really great value way to buy good quality meat, with 15% off our normal prices.

The pack includes our Unsmoked Saddleback Bacon, ideal for leisurely weekend breakfasts. It also has our Venison Braising Steak or Red Ruby Beef Braising Steak, Cubed Lamb and Diced Chicken. They are all packed full of flavour and can be used to make hearty casseroles or curries which will go a long way.

For when you've got less time we've also included some of our chef's ready meals, choose from our creamy Chicken with Lemon and Parsley or our recent Great Taste Award winner Ragu Bolognese. Either way, they're both ready in a few minutes from the freezer!

Our selection of Handmade Pies are the ultimate in Autumn comfort food and our Saddleback Pork Sausages make a lovely quick dinner. And there's also Red Ruby Beef Mince, a great freezer staple perfect to rustle up endless varieties of meals - fajitas, chillis, meatballs, cottage pies, lasagne...

A great selection that will keep you going for a while – the pack contains 56 portions at just £1.55 each!

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Buy Beef Online With Confidence

Thursday, June 2, 2011 at 02:30PM

Filed in: Pipers Farm, Beef, Sausages, Burgers, BBQ, Awards Simplest Range,

If you are looking to buy beef online but have not tried ours before, here's a little introduction so that you know exactly what will be delivered!

All of our beef is pure Red Ruby, a breed native to the South West of Britain, particularly Devon. The Red Ruby is a distinctive red colour, and is supposedly one of the oldest beef breeds in existence. It has become much less popular in modern times due to the increase in demand for rapidly growing continental breeds. We fully believe that the quality of beef from a slower maturing breed such as the Red Ruby is far superior- we grow our cattle for three years, letting them reach natural maturity on a grass fed diet.

Fly and the Red Rubies check each other out

The balance of fat is a vital factor in the flavour of the meat and unlike modern breeds, the Devon Red Ruby naturally lays down intra-muscular fat which produces wonderful marbling with a fine texture. So even if you don't like fat on your beef, there really is no need to buy it, as you can have great flavour without it! All of our beef is hung for four full weeks, which further develops the depth of flavour and creates a magical tenderness.

The awards we have won speak volumes for the quality of our beef. But from choosing the breed right through to delivery we are involved in it all, therefore we are totally happy to offer an unconditional guarantee, so that you can be confident that if your beef delivery isn't totally fabulous, you can have your money back!