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Pipers Farm Autumn Selection Pack

Wednesday, September 14, 2011 at 11:42AM

Filed in: Pipers Farm, Beef, Lamb, Chicken, Sausages, Easy Selection Pack, Venison, Bacon, Saddleback

With the imminent arrival of Autumn, barbecues are a distant memory and thoughts turn to a different style of cooking. And so, we present to you, our new Autumn Selection Pack! Full of simple, warming meals - whether you have your own favourite recipes or use ours on the labels. It's a really great value way to buy good quality meat, with 15% off our normal prices.

The pack includes our Unsmoked Saddleback Bacon, ideal for leisurely weekend breakfasts. It also has our Venison Braising Steak or Red Ruby Beef Braising Steak, Cubed Lamb and Diced Chicken. They are all packed full of flavour and can be used to make hearty casseroles or curries which will go a long way.

For when you've got less time we've also included some of our chef's ready meals, choose from our creamy Chicken with Lemon and Parsley or our recent Great Taste Award winner Ragu Bolognese. Either way, they're both ready in a few minutes from the freezer!

Our selection of Handmade Pies are the ultimate in Autumn comfort food and our Saddleback Pork Sausages make a lovely quick dinner. And there's also Red Ruby Beef Mince, a great freezer staple perfect to rustle up endless varieties of meals - fajitas, chillis, meatballs, cottage pies, lasagne...

A great selection that will keep you going for a while – the pack contains 56 portions at just £1.55 each!

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Great Taste Awards 2011

Monday, July 18, 2011 at 03:10PM

Filed in: Beef, Meals in a MO™, Pork, Ham, Saddleback, Awards

Now in their 18th year the 2011 Great Taste Awards have been the biggest yet, with 7481 products entered this time. It took 350 experts 34 days to blind taste all the entries and decide which entries would achieve the coveted one, two and three star gold awards. After waiting with baited breath, the results have been announced and we are delighted to reveal that we've won five awards! We really think our products taste fantastic but it's great for the quality to be recognised on a national level and by judges described as having the most rigorous judging standards in the UK!

Top of the list was our Oven-Ready Chicken which won a brilliant Two Star Gold Award. Judges described it as a fantastic bird with a lovely flavour that melted in the mouth. Before any products were awarded two stars, at least 25 experts needed to reach unanimous agreement that the entry was absolutely stunning. So we are justifiably proud of this achievement!

Our Unsmoked Saddleback Ham, Red Ruby Sirloin Steak and Saddleback Pork Tenderloin all won One Star Gold Awards, with the judges impressed by the pork's depth of flavour. Our Ragu Bolognese ready meal also won a One Star Gold Award, being described as having a good flavour and aroma with moist and tender meat and vegetables.

Peter was very pleased, saying “We take great care in producing everything ourselves with the ultimate goal of delivering an absolute eating sensation. We've spent the last 20 years perfecting every detail and so nothing is more satisfying to us then to know that we have really delivered on taste. Recognition like this from such a respected organisation is a very exciting reward for everyone who is part of the Pipers Farm team.”