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Pipers Farm Goes Five Star!

Friday, February 10, 2012 at 10:30AM

Filed in: Chicken, Awards

Located in the heart of Knightsbridge, the prestigious Cadogan Hotel have just launched a Great Taste Showcase restaurant. They are serving a menu that champions the best of the nation's award-winning artisan producers from the 2011 Great Taste Awards. Our Whole Chicken won a coveted 2 Star Award and after some taste testing at the Cadogan, we are pleased to announce that it has earnt itself a place on the new menu. The menu has been devised by the Great Taste Chair, Nigel Barden and several leading food journalists, and we sit alongside other award-winning producers such as Daylesford Eggs and Kentish cobnut oil.

If you're in London and fancy a treat, it's available at £35 for three courses 12pm – 2.30pm Tuesday to Sunday, or 6pm – 10pm Tuesday to Saturday. Reservations on 0800 023 5445 or info@cadogan.com

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Magdalen Road - Making Valentine's Easy!

Thursday, February 9, 2012 at 08:12AM

Filed in: Beef, Lamb, Duck

Valentines Day is now creeping quickly upon us, and though some loathe it, we feel it's a good excuse to enjoy fine company, food and wine! Whether you like to really push the boat out or you're more about about the small gestures, you'll be able to get everything you need in one stroll along the independent haven of Magdalen Road.

If you need a gift, drop into St. Leonards Flowers and pick up beautiful, fresh flowers and head to Leaf Street for a tasteful card or some handmade jewellry.

If you fancy wining and dining your other half then Bel Green or Petite Mange are two lovely options for eating out, and of course there's the bonus of no washing up!

However if you prefer to enjoy a lovely meal in the privacy of your own home, we will be offering a gorgeous meal combination. Choose from Saddle of Lamb, Venison or Red Ruby Beef or Aylesbury Duck Breast, along with a pot of Hillside's handmade fruit paste, so that you can easily create a beautiful, rich sauce. Paired with a superb bottle of wine chosen by Iain at Smiths Wines to complement the dish, the deal is available at £24.95.

If you'd rather that our chefs do all of the cooking, then opt for a Simplest Casserole – an easy way to serve a warming 'home-made' dish, with options such as Pork with Juniper and Orange, Red Ruby Beef Daube or Coq Au Vin.

Or, if you fancy trying a fish inspired dish, there's Gibsons Plaice, who personally buy all their own seafish each and every morning from Brixham fish market.

Whatever you opt for, combine it with some fresh local vegetables from Hill's and something sweet to finish from the fine Bon Gout Delicatissen!

Of course, if time is an issue we'll always deliver free, from many other shops in the street too - so no excuses!