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The Christmas Rush Continues!

Saturday, December 17, 2011 at 01:48PM

Filed in: Meals in a MO™

We are frantically busy here at Pipers Farm here at the moment with Christmas deliveries in full swing. Everyone is working very hard to ensure that it all gets done, but compared to last year where we were constantly up against the snowy conditions, this year is a breeze! We are selling out of lots of items, so if you're yet to order please do get in touch soon, and if you can't find what you need just ask us for the best alternative.
It's at moments like this, where you hardly have time to stop, that working for a food company really has it's advantages! Henri and I have just enjoyed a Meal in a Mo each, ideal for a quick recharge at lunch! Our Simplest Casseroles, the newest addition to the ready meal range are also perfect for 'proper' but quick meals, and have been reviewed with high praise recently over at the English Kitchen blog.

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Great Taste Awards 2011

Monday, July 18, 2011 at 03:10PM

Filed in: Beef, Meals in a MO™, Pork, Ham, Saddleback, Awards

Now in their 18th year the 2011 Great Taste Awards have been the biggest yet, with 7481 products entered this time. It took 350 experts 34 days to blind taste all the entries and decide which entries would achieve the coveted one, two and three star gold awards. After waiting with baited breath, the results have been announced and we are delighted to reveal that we've won five awards! We really think our products taste fantastic but it's great for the quality to be recognised on a national level and by judges described as having the most rigorous judging standards in the UK!

Top of the list was our Oven-Ready Chicken which won a brilliant Two Star Gold Award. Judges described it as a fantastic bird with a lovely flavour that melted in the mouth. Before any products were awarded two stars, at least 25 experts needed to reach unanimous agreement that the entry was absolutely stunning. So we are justifiably proud of this achievement!

Our Unsmoked Saddleback Ham, Red Ruby Sirloin Steak and Saddleback Pork Tenderloin all won One Star Gold Awards, with the judges impressed by the pork's depth of flavour. Our Ragu Bolognese ready meal also won a One Star Gold Award, being described as having a good flavour and aroma with moist and tender meat and vegetables.

Peter was very pleased, saying “We take great care in producing everything ourselves with the ultimate goal of delivering an absolute eating sensation. We've spent the last 20 years perfecting every detail and so nothing is more satisfying to us then to know that we have really delivered on taste. Recognition like this from such a respected organisation is a very exciting reward for everyone who is part of the Pipers Farm team.”