Fillet of Red Ruby Beef
Sirloin of Beef | A real treat! Excellent flavour for those who like a good fat cover on their beef. Simple to cook, carves

Red Ruby Beef

All our beef is pure Red Ruby, well marbled with a fine grained texture, hung on the bone for 4 weeks to give it a wonderful depth of flavour.

'Now we can serve red ruby, which is exactly what beef should taste like.' Steve Smith, Head Chef at Lord's Cricket Ground

'The beef is legendary....a tight grain, good fat marbling and real depth of flavour.' Observer Food Monthly

Rb Eye – The perfect steak for people who like some fat and plenty of flavour and character in their steak.

Red Ruby Beef

'The Pipers Farm Beef mince seems to be more meat & less fat than the mince you can buy in supermarkets & smelled just like I was cooking steak when I added it to the pan, and the Red Ruby Beef steaks are superb.' Erica Evans

All our beef is pure Red Ruby, well marbled with a fine grained texture, hung on the bone for 4 weeks to give it a wonderful depth of flavour.

Red Ruby Beef

A Little about our Red Rubies....

As yearlings, the cattle come down the hill to the lush, herb rich pastures of the Somerset Levels
They come onto the farm at Athelney where King Alfred burned the cakes and established an abbey to celebrate victory over the Danes in 878AD. This farm belongs to Tim Morgan, whose family have farmed at and near Athelney since records began. "I love to raise cattle this way - no fertiliser, no inputs - farming the Somerset Levels in the natural way"

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Everything we sell we produce ourselves. Need a little direction or advice on how to cook a specific joint, serving suggestions, recipes or maybe you have something you’d like to share with us. Your feedback is always welcomed...

Buy Beef Online from Pipers Farm

All our beef is pure Red Ruby, well marbled with a fine grained texture, hung on the bone for 4 weeks to give it a wonderful depth of flavour. All our cattle are pure Red Rubies, born and reared on their mothers on their native Exmoor. We have a fantastic range of stunning flavoured grass-fed beef steaks, beef roasting joints, gourmet beef steak burgers, beef mince & beef casserole. The pasture on which they live can only be used for grazing and has been for hundreds of years. John Richards and his family have farmed the land for four generations, and back in 1797 Coleridge wrote Kubla Khan whilst staying at the farm. Buy Beef online here!

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Try our 4 week hung, lean mince and our superb grilling steaks.
Choose a roasting joint to suit you, with or without fat.
Entrecote Steak
Rib Eye Steak
Sirloin of Beef

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Food Drink Devon Gold Award 2011 Rick Stein's Food Heroes Taste of the West Silver 2011 Great Taste Gold 2011 Great Taste Gold 2011 Great Taste Gold 2010 Great Taste Gold 2010 Great Taste Gold 2009 BBC Best Food Producer 2007 Food and Farming Industry Awards Taste of the West Award 2009 Silver Taste of the West Award 2009 Bronze Twitter Facebook YouTube

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Two Gold awards - one for our Handmade Lamb & Mint Pie and one for our Red Ruby Steaks.
We are one of Rick Stein's Food Heroes — "Dedicated to supplying excellent-quality produce" Rick Stein
We are delighted to have been awarded Silver in the Taste of the West Retail awards! The category recognises food shops who excel in offering local produce, along with superb standards of customer service and a good overall shopping experience at Pipers Farm Shop.
Our Whole Plain Oven Ready Chickens were awarded Two Star Gold Stars!
They said our Ragù Bolognese had "Good aroma with complex notes of meat, herb & pepper. Meat is moist and tender, as are the vegetables. Overall flavour is good." Gold Stars for our Unsmoked Saddleback Ham, Sirloin Steak and Pork Tenderloin too!
Our Lamb, Aubergine & Tomato with Couscous was awarded 2 Gold Stars — at least 25 experts needed to reach unanimous agreement that the entry is absolutely stunning! "Very tender, excellent quality lamb. Good spicing. For a ready meal it's good quality, really well balanced."
One Star Gold Award goes to our Beef Stew with Herb Dumplings and our Handmade Lamb & Mint Pies — "Good looking pie. Golden top and bottom. Good smell of lamb and mint. Good thin pastry that's crisp. Well filled with tender lamb with good flavour."
Great Taste Award Gold Star Winner our sensational Lamb Burgers!
Winner of the BBC Best Food Producer Sophie Grigson said "Pipers Farm meat combines everything that I look for – it comes from contented animals that have been well cared for, it’s hung, trimmed and prepared with dedicated expertise, and above all it tastes marvellous."
Pipers Farm Red Ruby Beef was the overall winner at the Taste of Excellence Awards held at House of Commons - Food and Farming Industry Awards
Our Red Ruby Beef Mince was awarded Silver at Taste of the West Awards. "Scrupulously trimmed of any gristle and with just the right amount of fat. No shrinkage and full of flavour."
We were awarded a Bronze Taste of the West Award for our Red Ruby Silverside of Beef "Versatile boneless joint with thin layer of natural fat cover."