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Pipers Farm in the press

November 2011 - Western Morning News - Have no fear, novice chefs, you can do Christmas lunch

Sunday 13th November 2011 - The Independent - Micheal Caines Interview

November 2011 - Culm Valley Gazette - Farm's butchery is a cut above the rest of the west

Autumn 2011 - Exeter Life - Magdalen Road

Monday 10th October 2011 - The Guardian - Magdalen Road

September 2011 - Delicious Magazine - Sausage Taste Test

6th August 2011- The Independent - 50 Best Farm Shops

July 2011 - Candis magazine - Best Variety Barbecue Pack

June 2011 - Exeter Living - Magdalen Road and our friendly neighbours...

11th June 2011 - The Times Shop Local Feature - 11 of the Best Producers

22nd April 2011 - Tastiest Guide on the Web - The best beef producers . . .

April 2011- The Lady - Something For The Weekend

April 2011 - Food magazine - Marvellous Magdalen

April 2011 - My Weekly - Easter Made Easy

7th April 2011 - Tastiest Guide on the Web - The best pork producers . . .

March 2011 - Daily Express - Spring Lamb

17th January 2011 - Valentine Food buys to love - Staying in is the new going out . . .

21st March 2011 - OK
The Wanted and Mcfly had a pie-eating contest, now it's the OK! girls turn... .... Pipers Farm supplied us with three yummy flavours of handmade pies - Red Ruby Steak & Mushroom, Lamb & Mint and Butternut Squash, Spinach and Goats Cheese.

10th December 2010 - WEBSITE OF THE DAY - Pipers Farm
The meat, the whole meat and nothing but the meat

12th December 2010 - Western Morning News
This week's BUY. . . local treats

Christmas 2010 - Yum
The Simplest Turkey

4th December 2010 - Express & Echo
The old fashioned Turkey you'll just want to gobble up

December 2010 - The Journal Of Action Against Allergy
Gluten Free at Pipers Farm

December 2010 Sunday Times Style magazine
Looking for Goose and Turkey this Christmas? Apparently Pipers Farm is the place to go!

27th November 2010 - The Telegraph (Weekend)
Pick your Turkey

September 22nd 2010 — Studento.com - for Student, by Students.
Meals in a Mo™ from Pipers Farm review

July 6th 2010 - The Times Weekend Food ‘Top 10 butchers’ by Hattie Ellis
That's great Hattie - thanks for the recognition.

April 15th 2010 - cricketworld.com
Pipers Pies Coming To Lord’s This Season!

April 27th 2010 — The Gazette
Peter proud to produce good-quality meat that customers love to eat... "Our animals have happy lives — it makes a huge difference in the taste of the meat"

Click here to download and read the full article.

April 21st 2010 — Express & Echo
Aristocrat of pies is welcomed by Lord's "HOWZAT?"

September 14th 2009 Express and Echo
Pipers Farm scoops Gold Great Taste Award for Lamb Burgers
"It's fantastic to be honoured by these two prestigious organisations. It will come as no surprise to our customers that the judges found our meat delicious."
Peter Greig, Pipers Farm

Click here to read the full article at The Express & Echo Online.

June 2009 The Times
Lord's will provide cricket fans with good food at last
"Now we can serve Red Ruby, which is exactly what beef should taste like."
Steve Smith, Head Chef at Lords Cricket Ground

Click here to read the full article at Times Online.

April 16th 2009 Western Morning News
Prioritise taste and the rest will follow "The organic label has, predictably, been hijacked by the supermarkets"
Pipers Farm champions traditional methods, animals grown to natural maturity and the benefits of small-scale farming.

Click here to download and read the full article.