Pipers Farm in the press

July 6th 2010 - Coverage from the The Times Weekend Food
‘Top 10 butchers’ by Hattie Ellis
That's great Hattie - thanks for the recognition.

Our animals have happy lives — it makes a huge difference in the taste of the meat

April 27th 2010 — The Gazette
Peter proud to produce good-quality meat that customers love to eat...
"Our animals have happy lives — it makes a huge difference in the taste of the meat"

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Pipers Farm Pies - NOW ON SALE at Lord's

April 21st 2010 — Express & Echo
Aristocrat of pies is welcomed by Lord's
"HOWZAT?"

Pipers Farm scoops Gold Great Taste Award for Lamb Burgers

September 14th 2009
Pipers Farm scoops Gold Great Taste Award for Lamb Burgers
"It's fantastic to be honoured by these two prestigious organisations. It will come as no surprise to our customers that the judges found our meat delicious."
Peter Greig, Pipers Farm

Click here to read the full article at The Express & Echo Online.

Now we can serve Red Ruby, which is exactly what beef should taste like. Steve Smith, Head Chef at Lords Cricket Ground

Lord's will provide cricket fans with good food at last
"Now we can serve Red Ruby, which is exactly what beef should taste like."
Steve Smith, Head Chef at Lords Cricket Ground

Click here to read the full article at Times Online.

Pipers Farm champions traditional methods, animals grown to natural maturity and the benefits of small-scale farming.

April 16th 2009
Prioritise taste and the rest will follow
"The organic label has, predictably, been hijacked by the supermarkets"
Pipers Farm champions traditional methods, animals grown to natural maturity and the benefits of small-scale farming.

Click here to download and read the full article.

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