Pipers Farm - award winning meat available with next day delivery

Farm Livestock Tapestry Food 4 Thought

Tapestry of Everyday life at Pipers Farm

Pure Red Ruby calves, running with their mothers above Porlock, on the edge of Exmoor; on the farm where Coleridge wrote Kubla Khan in 1797.
John Richards and his dog shepherding his cattle above Porlock. John is the fourth generation of Richards to farm at Yarner and Ash Farm.
Clover and herb pastures - Nature's finest food.

As yearlings, the cattle come down the hill to the lush, herb rich pastures of the Somerset Levels, onto the farm at Athelney where King Alfred burned the cakes and established an abbey to celebrate victory over the Danes in 878AD. This farm belongs to Tim Morgan, whose family have farmed at and near Athelney since records began. "I love to raise cattle this way - no fertiliser, no inputs - farming the Somerset Levels in the natural way.

Geese, reared by the Chanin family, spread their wings in the beautiful Exe Valley.

Free-Range Bronze turkeys in the Autumn sunshine at Pipers Farm.

Pipers Farm herb garden in full bloom in July. The herbs are used in our home made Stuffings, our Ready Cooked Dishes and our Ready to Go Casseroles.
Lambs with a view at Pipers Farm.
Children getting 'up close and personal' on one of our farm walks at Pipers Farm.

Suffolk lambs born high on Exmoor running with their mother.
These Swaledales farmed extensively on Exmoor by Pete Delbridge are the grandmothers of Pipers Farm lambs.
Brenda Reed shepherding Pipers Farm Lambs on the Blackdown Hills.

Malcolm, Kaye and George Pring, third generation tenants of The National Trust, shepherding their flock of Suffolk cross ewes, the mothers of Pipers Farm lambs . . .
. . . Edward was on holiday with his grandparents.
Pipers Farm pigs free ranging and shaded from the summer heat in Alan and Liz Bartley's cider orchard.